Ingredients
- 1 cup jellied cranberry sauce
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 1/8 teaspoon cardamom
- 1/2 cup oil
Recipe
- 1 put all ingredients, except the oil in a blender.
- 2 blend for a few seconds at high speed.
- 3 remove the cap in the center of the blender; place lid back on blender.
- 4 with the blender running, slowly add oil through the hole in the lid.
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