Cranberry Upside Down Cake
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 (1 lb) can whole berry cranberry sauce
- 3 tablespoons butter
- 1 (10 1/2 ounce) package duncan hines yellow cake mix
- 1 1/4 water (as directed on cake mix)
- 1/3 cup oil (as directed on cake mix)
- 2 -3 eggs (as directed on cake mix)
Recipe
- 1 break up the cranberry sauce and spread it over the bottom of a 13 inch x 9 inch x 2 inch baking pan. dot the cranberry sauce with bits of butter.
- 2 prepare the batter from the cake mix following package directions and pour evenly over the cranberry sauce in the pan.
- 3 bake in a preheated 350 degree f oven for 30 minutes, or until it is done. cut into squares, turning each upside down as you place each on a plate. serve warm.
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