Cranberry, Pear And Ginger Chutney

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 2 cups apple vinegar
• 1 cup chopped onion
• 2 tablespoons fresh ginger, peeled and grated
• 2 tablespoons candied ginger, chopped
• 1 1/2 teaspoons lemon zest
• 1 1/2 teaspoons orange zest
• 1 cinnamon stick
• red pepper flakes
• ground cloves
• 1 (12 ounce) bag cranberries
• 1 cup brown sugar
• 2 bosc pears, peeled, cored, and chopped

Recipe

• 1 in a heavy saucepan bring vinegar, onions, gingers, zests, spices to a boil.
• 2 cook until reduced to 1 1/2 cups.
• 3 add remaining ingredients and cook on low until flavors blend, 30 minutes.
• 4 remove cinnamon stick, mash with potato masher if desired.
• 5 serve at room temperature may be prepared 3 days ahead.