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Friday, October 23, 2015

Cranberry Iced Tea

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • 2 quarts water
  • 1 cup sugar
  • 2 tablespoons freshly squeezed lime juice
  • 8 english breakfast tea bags
  • 2 cups cranberry juice
  • 1 1/2 cups cranberry , to taste

Recipe

  • 1 bring the water to a boil in a large pot, and remove from the heat. immediately whisk in the sugar and lime juice until sugar is dissolved.
  • 2 add the tea bags and cranberry juice. allow the tea to steep for 10 minutes, remove the tea bags and cool the tea.
  • 3 stir to be sure that the sugar is dissolved, and place in a large pitcher. refrigerate until thoroughly chilled.
  • 4 just before serving, add the to the tea and serve in tall glasses filled with ice. garnish with lime slices.

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