Cranberry Walnut Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups flour
• 1/2 cup whole wheat flour (or graham flour)
• 2 teaspoons baking powder
• 1 tablespoon sugar
• 1 teaspoon baking soda
• 3 eggs
• 2 cups buttermilk
• 1/4 cup canola oil (or vegetable oil)
• 2/3 cup cranberries (coarsely chopped)
• 1/3 cup walnuts (chopped)

Recipe

• 1 mix dry ingredients in a large bowl and set aside.
• 2 in a small bowl, beat eggs. add oil and buttermilk, beat together, and set aside.
• 3 preheat griddle to 400 degrees.
• 4 just before cooking, add wet ingredients to dry and stir just until mixed, then fold in cranberries and walnuts; stir just until mixed and drop hot griddle by 1/3 cupfuls. flip pancake over when light brown on the bottom.