Cranberry White Chocolate Scones

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons butter, chilled
• 1 egg
• 1/3 cup buttermilk or 1/3 cup soured milk
• 1/2 cup white chocolate chips
• 1/2 cup dried cranberries

Recipe

• 1 preheat oven to 400 degrees.
• 2 mix together dry ingredients.
• 3 cut butter into the dry ingredients with a pastry blender or two knives until coarse crumbs are formed.
• 4 stir in cranberries and chips.
• 5 whisk together egg and milk.
• 6 make a well in the middle of the dry ingredients and add the liquid mixture. stir together until moistened.
• 7 dust bread board or counter top with flour and turn the dough out.
• 8 fold the dough until it forms a large lump of dough.
• 9 pat the dough into a disk about 8 to 10 inches in diameter. cut into 6 wedges (i use a pizza cutter) and place them on an ungreased baking sheet, leaving them a little room to spread ( i use parchment paper).
• 10 bake for 11 - 12 minutes or until they are golden. place on a wire rack to cool.