Ingredients
- 1 cup water
- 1 cup sugar
- 1 1/2 cups cranberries
Recipe
- 1 equal parts of sugar and water are warmed until dissolved, then add two parts of cranberries. simmer for a couple of minutes, let it cool, then strain through cloth.
- 2 can also be replaced with simple syrup and cranberry juice.
- 3 store in refrigerator up to two weeks. if it last that long.
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