Cranberry Upside Down Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3/4 cup cranberries
• 3/4 cup margarine or 3/4 cup butter
• 1 cup sugar
• 3/4 cup cake flour
• 1 teaspoon baking soda
• 1 pinch salt
• 1 teaspoon cinnamon
• 2 large eggs
• 1 -1 1/2 tablespoon milk

Recipe

• 1 preheat oven to 350f, grease an 8" gratin pan.
• 2 in a saucepan, melt 1/4 c of butter and add 1/2 c sugar until the sugar is dissolved add the cranberries and toss with the syrup, set aside.
• 3 cream the remaining butter and sugar together with an electric mixer, add 1 egg at a time until combined add the flour, baking soda, salt and cinnamon and mix until combined.
• 4 add the milk slowly until the batter is of a soft, dropping consistency.
• 5 pour the berry/syrup mixture into the greased pan, cover with the batter.
• 6 bake for 30 minutes or until the cake is bouncy and starts to pull away from the sides of the pan remove from the oven and place a plate on top of the pan, invert and remove the pan, be careful not to burn yourself serve warm with ice cream.