Cranberry Walnut White Fudge

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 36
• 1 (12 ounce) package white vanilla chips
• 1/2 cup powdered sugar
• 1 (3 ounce) package cream cheese
• 1/2 cup vanilla frosting
• 3/4 cup chopped walnuts
• 2/3 cup dried sweetened cranberries
• 1 teaspoon grated orange peel

Recipe

• 1 line 9 inch square pan with foil. spray lightly with cooking spray.
• 2 melt vanilla chips in small saucepan over low heat, stirring until smooth. remove from heat.
• 3 combine powdered sugar, cream cheese and frosting; blend well. stir in melted vanilla chips, walnuts, cranberries and orange peel. spread in sprayed pan.
• 4 refrigerate about 1 hour or until firm.
• 5 remove fudge from pan by lifting foil. cut fudge into squares. serve.