Cranberry White Chocolate Tarts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 24 premade miniature tart shells
• 1/4 cup dried cranberries
• 2 tablespoons orange-flavored liqueur or 2 tablespoons orange juice
• 2 tablespoons whipping cream
• 2 ounces white chocolate, finely chopped
• 2 teaspoons butter, softened

Recipe

• 1 bake mimi-tart shells according to package instructions. let cool in pans on rack.
• 2 meanwhile, in saucepan, cover and heat cranberries with liqueur over medium-low heat until steaming,.
• 3 let stand until softened.
• 4 finely chop.
• 5 in small saucepan, heat cream just until boiling.
• 6 remove from heat.
• 7 whisk in chocolate and butter until melted.
• 8 divide cranberries among tart shells.
• 9 top with chocolate/cream mixture.
• 10 refrigerate until set, 2 hours.
• 11 (make-ahead:cover and refrigerate for up to 2 days.).