Cranberry Tart

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 cups cranberries, washed
• 1/2 cup pecan pieces
• 1/2 cup sugar
• 12 tablespoons butter, very soft or melted
• 1 cup sugar
• 2 eggs
• 1 teaspoon almond extract or 1 teaspoon amaretto
• 1 cup flour

Recipe

• 1 grease a 10- to 12-inch pie or flan dish. spread the berries, pecans in the dish. sprinkle with sugar.
• 2 combine the butter, sugar, eggs and extract. stir or beat in the flour. spread over the berries. bake at 325 degrees for 35-40 minutes.
• 3 serve with whipped cream flavored with grand marnier or orange peel, or ice cream or custard sauce.