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Saturday, October 24, 2015

Cranberry Sweet And Sour Chicken

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
  • 1 teaspoon cooking oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (8 ounce) can pineapple tidbits, liquid drained and reserved
  • 1 teaspoon cornstarch
  • 1/2 cup barbecue sauce
  • 1 cup whole berry cranberry sauce
  • 1 medium green pepper, cut into strips
  • rice or chow mein noodles

Recipe

  • 1 combine pineapple liquid and cornstarch.
  • 2 stir in sauces and set aside.
  • 3 heat oil in a large fry pan over high heat.
  • 4 add chicken, salt, and pepper.
  • 5 stir-fry until no longer pink.
  • 6 add peppers and pineapple tidbits.
  • 7 stir fry 2 minutes longer.
  • 8 stir the cornstarch mixture and add to chicken.
  • 9 cook and stir constantly, over med heat until thickened.
  • 10 server over rice or chow mien noodles.

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