Cranberry Sweet And Sour Chicken
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
- 1 teaspoon cooking oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (8 ounce) can pineapple tidbits, liquid drained and reserved
- 1 teaspoon cornstarch
- 1/2 cup barbecue sauce
- 1 cup whole berry cranberry sauce
- 1 medium green pepper, cut into strips
- rice or chow mein noodles
Recipe
- 1 combine pineapple liquid and cornstarch.
- 2 stir in sauces and set aside.
- 3 heat oil in a large fry pan over high heat.
- 4 add chicken, salt, and pepper.
- 5 stir-fry until no longer pink.
- 6 add peppers and pineapple tidbits.
- 7 stir fry 2 minutes longer.
- 8 stir the cornstarch mixture and add to chicken.
- 9 cook and stir constantly, over med heat until thickened.
- 10 server over rice or chow mien noodles.
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