Cranberry Upside - Down Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 (18 1/4 ounce) box yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 4 cups cranberries
• 2 1/2 cups sugar
• 1 cup brown sugar
• 1/2 cup butter
• 1 cup walnut halves

Recipe

• 1 preheat oven to 350'.
• 2 slice stick of butter into thin pieces.
• 3 distribute evenly in bottom of 9" by 12" pan.
• 4 sprinkle walnuts over butter.
• 5 mix white & brown sugars with cranberries, then spread evenly over walnuts.
• 6 follow directions on cake box to prepare cake mixture, then pour mixture over cranberries.
• 7 bake 40-50 minutes, or when toothpick inserted comes out clean.
• 8 let cool 10 minutes, then loosen edges from pan with a knife, & turn over pie plate.
• 9 serve with whipped cream or vanilla ice cream.