Cranberry Syrup

Total Time: 47 mins Preparation Time: 2 mins Cook Time: 45 mins

Ingredients

• 2 1/2 cups cranberry juice
• 1 cup cranberries
• 3/4 cup light corn syrup
• 1/4 cup granulated sugar
• 1 pinch ground cinnamon (optional)

Recipe

• 1 in medium saucepan, mix all ingredients, stirring until sugar is dissolved.
• 2 over medium-high heat, bring to rolling boil, then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1/2 cups.
• 3 if you do not want the berries in the syrup (i prefer leaving them in!), pour syrup through mesh strainer & discard cranberries!
• 4 store syrup covered in glass container in refrigerator no longer than 7 days!