Cranberry Tangerine Glaze With Bourbon

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup cranberries, whole fresh or frozen
• 1/3 cup tangerine juice
• 1/2 cup orange marmalade
• 2 ounces bourbon

Recipe

• 1 combine all ingredients in a saucepan and bring to a boil, reduce heat and simmer for 10 minutes.
• 2 stir occasionally.
• 3 cool to room temperature and chill, or serve immediately over your favorite grilled game bird breast.
• 4 this sauce can be made ahead of time and freezes well.
• 5 prepare some in the fall when cranberries are inexpensive and at their freshest.
• 6 thaw the sauce overnight in the refrigerator.