Cranberry Turkey Cutlets

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 (17 5/8 ounce) package turkey cutlets
• 4 teaspoons extra virgin olive oil
• 1 (5 1/3 ounce) package fresh goat cheese (chavrie pyramid)
• 1/4 cup finely chopped pecans
• 5 tablespoons whole berry cranberry sauce

Recipe

• 1 heat broiler. brush one side of cutlets with olive oil; place oiled side down on broiler pan. brush tops with remaining olive oil.
• 2 broil about 4 inches from heat for 5 minutes. turn and broil 3 minutes or until no longer pink in center.
• 3 meanwhile, mix chavrie® and pecans in small bowl. spoon mixture over top of broiled cutlets and broil and additional minute or until cheese is warm.
• 4 top with cranberry sauce.