Crawfish Topping For Fish

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 cup sweet onion, chopped (like vidalias)
• 1 cup green onion, sliced thin
• 3 tablespoons garlic, minced
• 3 shakes worcestershire sauce
• 1 tablespoon lemon juice
• 3 tablespoons butter
• seasoning spices (homemade or storebought to taste)
• 8 ounces heavy whipping cream
• 12 ounces louisiana crawfish, drained

Recipe

• 1 in a heavy saute pan, cook vegetables in butter until soft, about 8-10 minutes. add three shakes worcestershire sauce and 1 tablespoon lemon juice.
• 2 add spices to taste and saute about 1 minute. add crawfish and continue to saute on low heat another 15 minutes; add heavy cream. saute until reduced by half; adjust seasonings. spoon over (cooked) fish.