Crawfish Stew

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 7
• 1/2 green bell pepper (chopped)
• 3 tablespoons fat or 3 tablespoons shortening
• 2 small onions (chopped)
• 2 stalks celery (chopped)
• 1/2 clove minced garlic
• 2 tablespoons flour
• 1/2 cup tomato sauce
• 1/4 teaspoon hot pepper sauce
• 1 tablespoon worcestershire sauce
• cayenne pepper
• 1 dash salt
• 1 dash pepper
• 1 1/2 cups water
• 2 lbs crayfish tails (peeled)
• cooked rice

Recipe

• 1 best thing to use is an iron pot heat fat until melted in your iron pot.
• 2 add green peppers, celery, garlic,onions and saute until they are cooked.
• 3 add flour, blending very well, gradually add all seasonings,tomato sauce,water& crawfish tails.
• 4 simmer on very low heat.
• 5 in 30 min's it will be done.
• 6 you can serve over rice.
• 7 i like it just plain with no rice.