Crawfish Stew Ii

Ingredients

• Servings: 1
• 3 lbs crayfish tails, cleaned and deveined
• 4 medium onions, chopped
• 1/2 cup bell pepper, chopped
• 1/2 cup celery, chopped
• 1 cup flour
• 1 cup parsley, chopped or 1/2
• 1 cup dried parsley
• 1 clove garlic, finely chopped
• 1/2 cup olive oil
• to taste salt and pepper
• to taste crushed red pepper flakes

Recipe

• 1 use an iron pot if possible. heat cooking oil.
• 2 add flour and brown to a dark brown over a low fire. be certain to keep stirring this mixture constantly.
• 3 if the phone rings, do not answer.
• 4 add chopped seasoning; simmer over low heat about 1 hour.
• 5 season crawfish tails with salt, black pepper and red pepper and add to sauce mixture. cover and continue to simmer over low heat for about 1 more hour.
• 6 serve over rice.