Berry Sundaes With Chocolate Sauce

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons caster sugar
• 2 (250 g) punnets strawberries, hulled, sliced widthways
• 200 g raspberries
• 2 liters vanilla ice cream
• 300 ml pouring cream
• 250 g chocolate, finely chopped
• 1 tablespoon cognac (optional) or 1 tablespoon brandy (optional)

Recipe

• 1 for chocolate sauce~ place the cream in a saucepan and bring almost to the boil over medium heat. remove cream from heat.and add the chocolate and stir until smooth and melted. stir in cognac or brandy if using.
• 2 transfer chocolate sauce to a jug then refrigerate sauce until chilled.
• 3 process sugar and 1/2 the strawberries in a food processor until smooth.
• 4 for serving ~ place a few raspberries and a few remaining sliced strawberries in the base of a 2 cup-capacity dessert glass and top with scoops of ice-cream and a few more berries. drizzle with a little strawberry sauce and chocolate sauce. repeat with remaining berries, ice-cream and sauces in 5 more glasses.
• 5 serve immediately.