Barbecued Chicken With Chili And Lime

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 boneless chicken breasts
• 4 teaspoons chili oil
• 2 tablespoons honey
• 4 tablespoons fresh cilantro, chopped
• 2 garlic cloves, crushed
• 2 limes (zest and juice both)
• 1/2 cup greek yogurt
• 1/2 teaspoon chili oil
• 1 lime (zest and juice both)
• 4 tablespoons fresh cilantro, chopped
• 1 small red chili, seeded and finely chopped
• salt

Recipe

• 1 place the marinade ingredients in a shallow glass dish and mix well to combine. with a sharp knife make several deep slashes in each chicken breast and place the chicken breasts in the marinade, turning to coat well. cover and refrigerate 3-4 hours.
• 2 mix the yogurt ingredients together in a bowl. cover and refrigerate until required.
• 3 remove the chicken from the marinade, reserving the marinade for basting. place the chickens skin-side up, on a prepared, medium-hot grill. cook the chicken breasts for 10 minutes, brushing occasionally with the marinade, then turn over and cook for a further 10 minutes. to test if the chicken is cooked, pierce the thickest part of the breast with a skewer. if the juices are still pink, cook until the juices run clear. serve at once with the yogurt sauce.