Barbecued Chicken Kabobs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 ears fresh corn, shucked,cut into 2 inch pieces
• 1 onion, peeled,cut into eighths
• 1 green bell pepper, seeded,cut into 1 inch pieces
• 1 tablespoon canola oil
• salt
• ground black pepper
• 1 package barbecue-seasoned boneless chicken breasts, cut into 1 inch cubes (about 1 pound)
• 2 cups cooked couscous

Recipe

• 1 prepare outdoor grill for cooking or preheat broiler.
• 2 toss corn, onion and bell pepper with oil; season with salt and pepper.
• 3 on metal skewers, thread alternate pieces of chicken and vegetables, making sure not to crowd chicken.
• 4 on grill, over medium-hot cells, or on broiler pan 5 to 6 inches from heat source, cook kabobs until chicken is cooked through and vegetables are tender, about 15 to 20 minutes, turning occasionally.
• 5 serve on a bed of couscous.