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Tuesday, May 26, 2015

Barbecued Chicken Fajitas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 lb boneless skinless chicken breast, cut into strips
  • 1 medium green pepper, cut into strips
  • 1 medium red pepper, cut into strips
  • 1/2 cup barbecue sauce
  • 8 flour tortillas, warmed
  • 1 cup shredded mexican cheese
  • 1/2 cup salsa
  • 1/4 cup sour cream

Recipe

  • 1 preheat grill to medium-high heat.
  • 2 toss chicken and vegetables with barbecue sauce. let stand 5 minutes to marinate.
  • 3 poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with a fork or skewer. place chicken and vegetables in pan. place pan on grill; cover grill with lid.
  • 4 grill chicken and vegetables in pan 20 minutes or until chicken is cooked through and vegetables are crisp tender; stirring occasionally.
  • 5 spoon mixture evenly onto tortillas; top with cheese, salsa and sour cream. roll up.

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