Barbecued Breakfast Wrap

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 tablespoon vegetable oil
• 2 teaspoons vegetable oil
• 2 cups potatoes, diced into 1/2 inch pieces
• 1/2 cup yellow onion, thinly sliced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/2 cup barbecue sauce
• 1/4 cup green onion, sliced thin and green part only
• 1 teaspoon oregano, dried
• 2 eggs
• 2 (10 inch) tortillas

Recipe

• 1 heat oil over medium heat in a nonstick skillet large enough to hold all of the potatoes in a single layer.
• 2 add potatoes and yellow onion.
• 3 season with salt and pepper.
• 4 cook until crispy on all sides-about 8-10 minutes,stirring frequently.
• 5 reduce heat and cook until tender when pierced with a fork,5-10 minutes.
• 6 remove from heat.
• 7 put the potatoes in a mixing bowl and add barbecue sauce,green onion and oregano.
• 8 srir to coat.
• 9 return skillet to he stove,add remaining 2 teaspoons of oil and heat over medium heat.
• 10 crack the eggs into the skillet and season with salt and pepper.
• 11 cook over high heat for 2 minutes or until just whites are cooked.
• 12 remove from heat.
• 13 divide the potatoes between the two tortillas and place one egg on top,sunny side up and wrap.