Baked Zucchini Eggplant (aubergine) And Tomatoes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium thinly sliced eggplant
• 1 medium thinly sliced zucchini
• 2 tomatoes, sliced thinly
• 1 medium onion, thinly sliced
• 1/2 cup sliced mushrooms
• 1/4 teaspoon dried thyme
• 1/4 cup chicken stock
• 3 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 dash pepper
• cooking spray

Recipe

• 1 arrange vegetables in layers in a sprayed baking dish, making sure mushrooms are covered so they don't dry out.
• 2 combine remaining ingredients and pour over vegetables; cover with with release foil; bake at 400 degrees for about 30 minutes, serve.