Almond Granola

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1/4 cup vegan margarine, melted (or butter)
• 1/4 cup sucanat (or brown sugar)
• 2 tablespoons maple syrup
• 1 tablespoon molasses
• 2 cups rolled oats
• 2/3 cup sliced almonds
• 1/3 cup oat bran
• 1/3 cup sunflower seeds
• 1/3 cup shelled pumpkin seeds (pepitas)
• 1/3 cup wheat germ
• 3/4 cup raisins

Recipe

• 1 preheat oven to 350 degrees f.
• 2 mix together margarine, sugar, maple syrup, and molasses in the bottom of a 9 x 5 x 2" baking dish.
• 3 stir in oats, almonds, oat bran, sunflower seeds, and pumpkin seeds, tossing until well coated with syrupy mixture.
• 4 bake in preheated oven for 15 minutes, stirring 2-3 times.
• 5 stir in wheat germ and bake 10 minutes more, stirring a couple of times while baking.
• 6 remove from oven and stir in raisins.
• 7 allow to cool and store in an airtight container until ready to use.