Apple Cranberry Stuffing

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 cups chicken broth
• 1 cup dried cranberries
• 1/4 cup butter
• 1 onion, chopped (small, medium, or large to your taste)
• 1 red bell pepper, chopped
• 1 cup celery, chopped
• 2 granny smith apples, cored and finely chopped
• 3 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (10 3/4 ounce) can cream of celery soup
• 1/2 teaspoon ground cinnamon
• 8 cups hawaiian sweet bread, cubed and toasted

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 lightly grease a medium baking dish.
• 3 in small bowl, combine chicken broth and cranberries.
• 4 soak for 30 minutes to rehydrate cranberries.
• 5 in large skillet, melt butter over medium heat.
• 6 add onion, red pepper, and celery; cook for 5 minutes, stirring frequently.
• 7 add apples and cook for 5 more minutes, stirring frequently.
• 8 remove from heat and place in a large bowl.
• 9 beat eggs in a separate bowl; add salt and pepper, set aside.
• 10 in large bowl with vegetables, stir in chicken broth mixture, cream of celery soup, and cinnamon.
• 11 add toasted bread, stirring gently to combine.
• 12 add the beaten eggs.
• 13 spoon mixture into prepared dish.
• 14 bake for 30 to 40 minutes, or until center is set.