Almost Whole Wheat Apple Crisp Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 3 apples, peeled, cored and cut into 30 1/2 inch slices
• 1/2 teaspoon allspice
• 1/2 teaspoon cinnamon
• 1 cup whole wheat pastry flour
• 1 3/4 cups all-purpose flour
• 3/4 cup oatmeal, uncooked
• 1/2 cup sugar substitute (splenda)
• 1/2 cup brown sugar twin
• 1 tablespoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup egg substitute
• 1 1/2 cups nonfat milk
• 1/4 cup canola oil

Recipe

• 1 preheat oven to 375°f.
• 2 lightly spray muffin tin with cooking spray.
• 3 mix together apples, allspice and cinnamon and set aside.
• 4 combine flours, oats, sugars, baking powder, baking soda, cinnamon, allspice and salt in a large bowl.
• 5 in a separate bowl, whisk egg substitute and canola oil.
• 6 add milk and mix well.
• 7 stir wet ingredients into dry ingredients until just moistened.
• 8 spoon into prepared muffin tins and top each with two slices of apple. press apple slices lightly into batter.
• 9 bake for 20 minutes or until a toothpick comes out clean.