Baked Apples Ala Erbe
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 4 medium granny smith apples or 4 medium other tart baking apples
- 1/4 cup butter, melted
- 2 teaspoons fresh ginger
- 1 cup brown sugar
- 2/3 cup raisins
- 1/2 cup dark molasses
- 1 cup orange juice
- 1 lemon, cut into wedges
Recipe
- 1 preheat oven to 350 degrees.
- 2 core apples.
- 3 do it carefully so the hole does not go all the way through to the bottom.
- 4 place them hole side up in a nonstick cake pan.
- 5 squeeze a bit of lemon juice into each cavity to prevent browning.
- 6 in a small bowl, combine butter, sugar, raisins, and ginger.
- 7 divide mixture evenly between the apples,packing gently.
- 8 combine molasses and orange juice, pour over apples.
- 9 bake 30-40 minutes or until apples are soft but not collapsing.
- 10 you may want to spoon the juices from the pan over the apples a few times during baking.
- 11 allow to cool for 10 minutes.
- 12 serve with vanilla ice cream.
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