Apple Crunch Crumble

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 -6 apples, peeled and cored and chopped into bite-size pieces
• 2 tablespoons lemon juice
• 1/4 cup butter, softened
• 1/4 cup flour
• 1/4 cup oatmeal, uncooked
• 2 tablespoons pecans, chopped
• 3 tablespoons almonds, sliced
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 4 teaspoons sugar
• 1 dash salt

Recipe

• 1 preheat oven to 375.
• 2 place butter in dish at room temperature to soften.
• 3 chop apples. place bite-size pieces in 8 inch square or round baking dish, stirring in the lemon juice as you go, to keep them from browning.
• 4 in a medium bowl, mix flour, oatmeal, sugar, salt and spices. smush in the butter until everything is well-mixed. add nuts and mix some more.
• 5 sprinkle topping evenly over apples (do not mix them together - the flour mixture goes on top of the apple pieces).
• 6 bake at 375 for 45 minutes, or until topping is dark golden brown.
• 7 let cool somewhat before serving, as the juices get bubbly hot in the oven. enjoy!