Cream And Crumb Schnitz Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 pastry for single-crust pie, 9 inch pie
• 5 -6 apples, peeled,cored and cut into wedges
• 1 cup brown sugar
• 3 tablespoons butter
• 1/3 cup flour
• 2/3 cup cream (sweet, sour, or turning)
• 3/4 teaspoon cinnamon

Recipe

• 1 mix together sugar, flour and butter until crumbs.
• 2 sprinkle half in the bottom of the shell.
• 3 arrange the apple slices on top of the crumbs.
• 4 mix half of the remaining crumbs with the cream and pour over the apple slices.
• 5 finally, mix the cinnamon with the rest of the crumbs and sprinkle these over the top.
• 6 bake at 425*f for 10 minutes.
• 7 reduce temperature to 350*f and bake about half an hour longer.
• 8 wow!