Ingredients
- 6 ounces tonic water
- 2 tablespoons sherbet (i think any flavor would work)
- 2 tablespoons cranberries, cooked in oj and sugar
- 2 ounces cream or 2 ounces
- 1 teaspoon agave (to taste)
Recipe
- 1 drop cranberries into a large tumbler, add sherbet, agave, , and pour tonic over all. when the foaming settles, stir gently and add ice cubes to fill glass.
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