Cranberry Tea

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 5
• 1 quart water
• 12 whole cloves
• 2 cinnamon sticks (3 inches long)
• 1/3 cup sugar
• 4 regular-sized tea bags
• 1 (2 ounce) can frozen cranberry juice concentrate, undiluted
• ice

Recipe

• 1 bring first 4 ingredients to a boil in a large saucepan.
• 2 pour over teabags in large bowl; cover and steep 3 minutes.
• 3 remove bags, squeezing gently. stir in cranberry juice and chill. remove whole spices. serve over ice.