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Thursday, October 15, 2015

Cranberry Tea

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

  • 3 cups water
  • 4 green tea bags
  • 1 mint tea bag
  • 2 cups cranberry juice, chilled
  • ice cube
  • fresh mint leaves (optional) or fresh cranberries (optional)

Recipe

  • 1 in a medium saucepan bring water to boiling.
  • 2 remove from heat.
  • 3 add green and mint tea bags.
  • 4 cover and let stand for 10 mintues.
  • 5 remove tea bags; discard.
  • 6 cover and chill for atleast 2 hours.
  • 7 transfer tea to a pitcher; stir in the cranberry juice.
  • 8 serve over ice cubes.
  • 9 if desired, garnish with fresh mint leaves or cranberries.
  • 10 chill remaining tea up to 2 days.

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