Cranberry Tea
Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- 3 cups water
- 4 green tea bags
- 1 mint tea bag
- 2 cups cranberry juice, chilled
- ice cube
- fresh mint leaves (optional) or fresh cranberries (optional)
Recipe
- 1 in a medium saucepan bring water to boiling.
- 2 remove from heat.
- 3 add green and mint tea bags.
- 4 cover and let stand for 10 mintues.
- 5 remove tea bags; discard.
- 6 cover and chill for atleast 2 hours.
- 7 transfer tea to a pitcher; stir in the cranberry juice.
- 8 serve over ice cubes.
- 9 if desired, garnish with fresh mint leaves or cranberries.
- 10 chill remaining tea up to 2 days.
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