Crazy Biscuits

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 20
• 2 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon cream of tartar
• 4 teaspoons baking powder
• 2 teaspoons sugar
• 1/2 cup shortening
• 2/3 cup milk

Recipe

• 1 sift dry ingredients into a bowl.
• 2 cut in shortening until mixture resembles coarse crumbs.
• 3 add milk and stir until dough follows fork around bowl.
• 4 knead slightly.
• 5 pat out on lightly floured board and cut.
• 6 bake on an ungreased cookie sheet at 450ºf for 10 to 20 minutes, or until brown.
• 7 to reheat leftover biscuits, wrap in foil and heat in a 300ºf oven for 10 minutes.
• 8 open foil half through heating if you want them crisp.