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Saturday, September 19, 2015

Crawfish Fettuccine

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

  • Servings: 12
  • 1/4 cup all-purpose flour
  • 4 tablespoons parsley flakes
  • 1 pint half-and-half
  • 2 tablespoons minced garlic
  • 1 1/2 cups margarine
  • 3 celery ribs, chopped fine
  • 3 lbs crawfish
  • 2 lbs velveeta cheese
  • 0.5 (8 ounce) can rotel tomatoes & chilies
  • salt, to taste
  • red pepper, to taste
  • black pepper
  • 3 large onions, chopped fine
  • 2 green bell peppers, chopped fine
  • 2 lbs fettuccine, cooked

Recipe

  • 1 saute onions, celery, and bell pepper in melted margarine until soft.
  • 2 add flour and cook on low heat for 15 minutes, stir often. keep covered when not stirring.
  • 3 add crawfish and parsley.
  • 4 cook on low heat for 15 minutes, stir often.
  • 5 add ½ lb velveeta, rotel, half and half, and garlic.
  • 6 add 1 tb salt, 1/8 tb black pepper, and 1/8 tb red pepper.
  • 7 cook 30 minutes on low heat, stir often.
  • 8 add cooked fettuccine to the sauce and mix well.
  • 9 pour into a greased casserole dish and top with remaining velveeta (sliced). bake for 20 minutes at 350.

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