Crawfish Fettuccine
Total Time: 1 hr 30 mins
Preparation Time: 1 hr
Cook Time: 30 mins
Ingredients
- Servings: 12
- 1/4 cup all-purpose flour
- 4 tablespoons parsley flakes
- 1 pint half-and-half
- 2 tablespoons minced garlic
- 1 1/2 cups margarine
- 3 celery ribs, chopped fine
- 3 lbs crawfish
- 2 lbs velveeta cheese
- 0.5 (8 ounce) can rotel tomatoes & chilies
- salt, to taste
- red pepper, to taste
- black pepper
- 3 large onions, chopped fine
- 2 green bell peppers, chopped fine
- 2 lbs fettuccine, cooked
Recipe
- 1 saute onions, celery, and bell pepper in melted margarine until soft.
- 2 add flour and cook on low heat for 15 minutes, stir often. keep covered when not stirring.
- 3 add crawfish and parsley.
- 4 cook on low heat for 15 minutes, stir often.
- 5 add ½ lb velveeta, rotel, half and half, and garlic.
- 6 add 1 tb salt, 1/8 tb black pepper, and 1/8 tb red pepper.
- 7 cook 30 minutes on low heat, stir often.
- 8 add cooked fettuccine to the sauce and mix well.
- 9 pour into a greased casserole dish and top with remaining velveeta (sliced). bake for 20 minutes at 350.
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