Beer Battered Chicken Strips

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 large egg
• 3/4 cup beer
• 1 cup flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• black pepper, to taste
• 3 boneless skinless chicken breast halves
• 1 1/4 cups vegetable oil

Recipe

• 1 beat the egg lightly with a whisk.
• 2 beat in the beer, then dry ingredients, whisking til smooth.
• 3 cover and let stand for 25 to 30 minutes before using.
• 4 cut chicken breasts into strips lengthwise.
• 5 heat oil in 10" skillet over a medium-high heat until oil reaches desired temperature of 360º.
• 6 using tongs to hold chicken strips, dip in batter and allow excess to drip off.
• 7 remove and carefully lower, each one into the hot oil.
• 8 after about 1 minute, turn the strips.
• 9 continue to turn the strips occasionally, cooking until golden brown and done.
• 10 transfer to a paper towel lined tray.
• 11 note: cooking time is approximate and per batch.