Almost-cornbread Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/2 cup vegan margarine, softened
• 1/3 cup sugar
• 1/4 cup maple syrup
• 1/2 cup silken tofu, blended
• 1 teaspoon salt
• 1 1/2 cups flour
• 3/4 cup cornmeal
• 1 teaspoon baking powder
• 1/2 cup rice milk

Recipe

• 1 preheat oven to 400°f.
• 2 grease muffin pan, or fill with 12 muffin cups.
• 3 mix margarine, sugar, maple syrup, tofu and salt.
• 4 in a separate bowl, mix flour, cornmeal and baking powder. blend into margarine mixture.
• 5 stir in rice milk, mixing just until moistened into a lumpy batter. do not over mix. batter should be thick but drop easily off a spoon into muffin cups; add a bit more rice milk if batter is too thick.
• 6 fill muffin cups 2/3 full with batter.
• 7 bake about 20 minutes, or until just beginning to brown, and toothpick inserted in center comes out clean.