Beer Batter Fried Chicken

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 lbs chicken pieces
• 1 cup all-purpose flour
• 1 egg
• 3/4 cup beer
• 2 tablespoons chili powder
• 1 1/2 teaspoons baking powder
• 1 teaspoon granulated garlic
• 1 teaspoon salt
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1 cup sour cream
• 1/4 cup green onion, finely chopped

Recipe

• 1 in a pot large enough for the chicken.
• 2 place chicken and add water, just above chicken level.
• 3 bring water to a boil.
• 4 boil chicken for 20 to 25 minutes.
• 5 remove chicken from water, drain and pat dry.
• 6 sauce:.
• 7 mix sour cream and green onions.
• 8 chill in fridge.
• 9 batter:.
• 10 in bowl mix flour, chili powder, baking powder, granulated garlic, salt, cumin, pepper.
• 11 add beer a little at a time, mixing well
• 12 in another bowl beat egg until stiff.
• 13 mix egg into batter mixture, mix again.
• 14 dip chicken into batter.
• 15 deep fry chicken until golden brown.
• 16 remove from oil and let drain.
• 17 keep chicken warm while you finish frying the rest of the chicken.
• 18 serve chicken with sauce.