Almost-instant Pierogies

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 lbs potatoes, peeled, quartered, and boiled
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup margarine
• 4 cups sliced onions
• 1 (12 ounce) package jumbo pasta shells, cooked

Recipe

• 1 combine potatoes and cheese together; mash until smooth.
• 2 stir in salt and pepper; set aside.
• 3 melt the margarine in a skillet; add in onions; stir/sauté 10-15 minutes.
• 4 spread half the onions in a 13x9-inch pan.
• 5 stuff each pasta shell with potato mixture; arrange shells over onions.
• 6 sprinkle remaining onions over shells.
• 7 bake in a 350°f oven for 20-25 minutes.