Barbecued Hoisin Chicken

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 cups hoisin sauce
• 4 tablespoons sambal oelek
• 2 bunches scallions, and green parts chopped
• 1 cup dry red wine
• 1/2 cup finely chopped garlic
• 1/2 cup finely chopped fresh ginger
• 2 teaspoons fresh ground black pepper
• 8 chicken pieces (i use the thighs with legs)
• salt

Recipe

• 1 in a non-reactive baking dish, or large ziploc bag just large enough to hold the chicken, combine the hoisin sauce, sambal olek, scallions, wine, garlic, ginger, and pepper and mix.
• 2 add the chicken, turn to coat, cover, and marinate overnight.
• 3 next day, remove chicken and discard marinade.
• 4 heat an outdoor grill or preheat the broiler.
• 5 spray the grill with nonstick cooking spray.
• 6 season the chicken with the salt and grill or broil it.
• 7 turn once, until brown and the juices run clear when pricked with a fork at the joint, about 15 minutes depending on how big your pieces are.
• 8 serve with a tangy, asian-style coleslaw.