Apple Turnovers

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 40 g butter
• 3 granny smith apples, peel and cored and diced
• 2 tablespoons maple syrup
• 1 tablespoon caster sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup sultana
• 2 sheets frozen puff pastry, thawed
• 1 egg, lightly beaten
• 2 teaspoons icing sugar, for dusting
• 8 scoops ice cream, to serve

Recipe

• 1 melt butter in a large frying pan over medium heat. cook apple, stirring occasionally, for 4-5 minutes until tender. stir in maple syrup, sugar, and cinnamon. cook, stirring, for 4-5 minutes until liquid boils and thickens.
• 2 transfer mixture to a bowl. stir in sultanas. set aside for 15 minutes to cool, then chill until mixture is cold. preheat oven to hot, 200°c cut each pastry sheet into 4 even sized squares.
• 3 spoon 2 tablespoons of apple mixture onto one half of each pastry square. brush edges with a little egg. fold pastry over filling to form a triangle, pressing edges to seal. brush with remaining egg. bake for 15-20 minutes until golden. dust with icing sugar and serve with icecream.