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Tuesday, May 26, 2015

Barbecued Chicken

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1/4 cup vegetable oil
  • 1 medium onion, peeled and finely chopped
  • 3/4 cup ketchup
  • 1/3 cup lemon juice or 1/3 cup vinegar
  • 3 tablespoons sugar
  • 3 tablespoons prepared mustard
  • 3 tablespoons worcestershire sauce
  • 1 teaspoon barbecue grill seasoning
  • 1 1/2 teaspoons chili powder
  • 3 lbs fresh chicken (breast halves, thighs and drumsticks, rinsed and patted dry)
  • salt and pepper

Recipe

  • 1 heat oil in small saucepan over medium heat. add onion. cook 5 minutes, or until soft. add ketchup, lemon juice, sugar, mustard, worcestershire sauce, grill seasoning and chili powder. simmer 20 minutes, stirring occasionally.
  • 2 heat grill or broiler while sauce is simmering.
  • 3 seson chicken generously with salt and pepper. place on grill on medium heat or about 8-inches from broiler.
  • 4 baste with sauce after about 15 minutes. turn chicken. baste again after 10 minutes. cook 5 minutes longer or until chicken reaches an internal temperature of 165ºf and juices run clear, turning and basting as needed.

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