Barbecued Chicken, Spanish Style

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 broiler-fryer chicken, quartered (3 - 3.5 lbs)
• 1/2 cup butter
• 1 garlic clove, minced
• 3/4 teaspoon salt
• 3/4 teaspoon savory
• 1/2 teaspoon paprika
• 1/8 teaspoon cinnamon
• 1/3 teaspoon tarragon, crushed

Recipe

• 1 wash chicken quarters in cool water and pat dry with paper towels.
• 2 melt butter with garlic, salt, savory, paprika, cinnamon, and tarragon.
• 3 place chicken quarters on grill over slowly burning coals.
• 4 brush frequently with 1/2 of butter mixture, turning occasionally until chicken is well browned.
• 5 reserve remaining butter mixture for rice and sausage (http://www.recipezaar.com/recipe/-428920).
• 6 serve chicken atop hot rice with sausage recipe.