Balsamic Chicken

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/2 cup wine or 1/2 cup apple juice
• 1/2 cup chicken broth
• 1 tablespoon thyme, chopped
• 2 tablespoons lemon juice
• 2 tablespoons balsamic vinegar
• 2 teaspoons lemon peel, grated
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 12 boneless skinless chicken thighs or 6 chicken breasts, halved

Recipe

• 1 mix all ingredients except chicken in shallow glass or plastic dish. add chicken; turn to coat with marinade. cover and refrigerate at least two hours.
• 2 place chicken and marinade in 10-inch non-stick skillet. heat to boiling then reduce heat. cover and simmer 15-30 minutes or until juices of
• 3 chicken run clear.
• 4 remove chicken; keep warm. heat marinade to boiling. boil about 6 minutes or until liquid is reduced by half. pour over chicken and serve.