Apple Walnut Scone With Ricotta

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 large apple, skin on, grated (seeds removed)
• 1 egg
• 1/2 cup ricotta cheese
• 1/4 cup sugar
• 1 tablespoon stevia
• 1 teaspoon vanilla
• 3/4 cup walnuts, rough chop
• 3/4 cup ground flax seeds
• 2 teaspoons cinnamon
• 2/3 cup whole wheat flour
• 2/3 cup oat bran
• 2/3 cup all-purpose flour
• 1/2 teaspoon salt
• 3/4 teaspoon baking soda
• 2 teaspoons baking powder
• 1/4 cup butter

Recipe

• 1 mix together first 9 ingredients, blending well.(apple through cinnamon).
• 2 stir together flours, oat bran, salt, baking soda and baking powder.
• 3 cut butter in to the flour mixture.
• 4 stir wet ingredients into dry ingredients, mix well.
• 5 put dough (will be stickie) on floured surface and pat out into a large circle.
• 6 cut into 8 servings and transfer to greased baking sheet.
• 7 bake at 375 for 20-23 minutes.