Country Waffles With Maple Pecan Butter

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• 1/2 cup butter or 1/2 cup margarine, softened
• 2 tablespoons maple syrup
• 3 tablespoons chopped pecans, toasted if desired
• 2 eggs
• 1 1/4 cups milk
• 1/2 cup oil
• 1 3/4 cups self-rising flour

Recipe

• 1 in medium bowl, combine butter and syrup; heat waffle iron.
• 2 in medium bowl, beat eggs.
• 3 add milk and oil; blend well.
• 4 add flour; mix well.
• 5 for each waffle, pour batter into hot waffle iron.
• 6 bake until steaming stops and waffle is golden brown.
• 7 serve waffles with maple pecan butter.