Country-fried Okra And Green Tomatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb okra, sliced
• 1 large green tomato, unpeeled and chopped into bite size pieces
• salt and pepper
• 3/4 cup plain cornmeal
• 1/4 cup plain flour
• 1/2 cup oil

Recipe

• 1 combine okra and tomato in a bowl.
• 2 season with the salt and pepper.
• 3 mix the cornmeal and flour and toss the veggies in this mixture until coated.
• 4 heat oil in a large skillet over mediun-high heat.
• 5 add okra and tomatoes.
• 6 cook, stirring and turning occasionally, until crisp and browned- about 15-20 minutes.
• 7 remove okra and tomatoes to a serving platter which has been covered with a paper towel to drain.
• 8 serve and heat while hot.