Country Style Steak And Gravy

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 lb cube steak
• flour
• salt and pepper (as desired)
• 2 teaspoons wylers beef bouillon granules
• cold water

Recipe

• 1 roll steak in flour and fry real brown.
• 2 take steak up and add flour to grease,brown.
• 3 in a cup,add bouillon to hot water to dissolve.
• 4 add to the ammount of cold water you have in a bowl as to how much gravy you wish to make.
• 5 add water to browned flour and put steak over in the gravy;let come to a boil.
• 6 pour the steak and gravy in a double boiler; steam on low heat for 3 hours.
• 7 enjoy!
• 8 **i have also put the steak and gravy in a pyrex dish.
• 9 cover it with foil,then put it in the oven on 300-325* for 2-1/2-3 hours.
• 10 the meat is sooo tender fixed both ways!
• 11 you may need to adjust the oven time, based on how your oven cooks.