Corny Yellow Squash Casserole

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 yellow squash, cooked and mashed (2 cups)
• 2 eggs, beaten
• 4 cornbread muffins, crumbled (2 1/2 cups)
• 1/2 cup milk
• 1 teaspoon onion powder
• 1/4 cup butter
• 1/2 teaspoon sage
• 1 (10 ounce) can cream of chicken soup
• salt and pepper

Recipe

• 1 mix cooked and mashed squash, crumbled cornbread, milk, onion powder, butter, sage and soup. season with salt and pepper to taste.
• 2 add beaten eggs and blend well.
• 3 put in a greased 8x8 casserole dish. bake at 325 degrees for 30 minutes.